|Title||Feeding cull onions: The 'ins' and 'outs'|
|Publication Type||Journal Article|
|Year of Publication||1992|
|Date Published||October 1, 1992|
The most costly aspect of any sheep operation is the cost associated with feed. Because of this, a resourceful operator is always looking for ways to cut feed costs as a means of increasing profits. One potential source of low cost, good quality, feed is cull onions.