Feeding cull onions: The 'ins' and 'outs'

TitleFeeding cull onions: The 'ins' and 'outs'
Publication TypeJournal Article
Year of Publication1992
AuthorsFredrickson E.L.
JournalSheep Magazine
Date PublishedOctober 1, 1992

The most costly aspect of any sheep operation is the cost associated with feed. Because of this, a resourceful operator is always looking for ways to cut feed costs as a means of increasing profits. One potential source of low cost, good quality, feed is cull onions.